Jan 9, 2019 - Explore Carreen Andersen's board "La Befana", followed by 195 people on Pinterest. Epiphany marks the end of the Christmas period and commemorates the presentation of the infant Jesus to the Magi or three wise men. The Befana tradition in Italy. About Restaurant Owners Text me the App. ( Log Out /  Devi effettuare l'accesso per aggiungere un prodotto ai preferiti, Copyright © 2015 - 2019 Eataly Net USA LLC - All Rights Reserved, Ravioli di Zucca (Butternut Squash Ravioli Recipe), Dark Chocolate Bar with Pistachios 2.1 o …, Toscano Franci IGP Extra Virgin Olive Oi …. This is Tom -- husband, kitchen companion, and co-author of my two cookbooks. The light cake with its lemon topping made a lovely conclusion and was especially well companioned by the dessert wine, a 2007 Pieropan Recioto di Soave. But La Befana is a good witch, and for this reason she is so popular in Italy and although Santa Claus creeped into the Italian Christmas tradition over time, La Befana still reigns supreme. AN-ihss. The Menu for La Befana with category Cafes from Córdoba, Avenida Hipolito Yrigoyen 413 | Nueva Cordoba, Cordoba X5000JHE, Argentina can be viewed here or added. Charles has also written up the dinner, with much more commentary on the wines, on his blog. La Befana Pizzeria. Today, La Befana continues to travel the world on Epiphany Eve, searching every house for the child and leaving candies and chocolates for the good children – just coal for the bad – in her wake. The Befana is celebrated throughout all of Italy, and has become a national icon. La Befana is an old lady or, most precisely, a witch. To nibble with the aperitif of champagne (NV Brut Rosé from small grower/producer André Clouet), I made this tasty combination from Penelope Casas’ Tapas: The Little Dishes of Spain. La Befana vien di notte, an-ise . But instead of milk and cookies, this holiday gift giver prefers a glass of wine and a few morsels of food. In Italy, the legend of La Befana (The witch) is one that is traditionally told during the time of Epiphany. Pieropan is generally acknowledged as the leading producer of the Soave zone, and this elegant bottle showed why. In honor of La Befana and Epifania, we are heading to Sicily, where the holiday season is celebrated with a myriad of sweets including the fig and raisin-filled cuccidati cookies. La Befana is a very friendly and amiable Italian witch who rides around on a broomstick. Buona Befana! I opted for a refund. Made and brought by the author herself, who was one of our guests. Now to face the rigors of the rest of the winter! La Befana is an old woman who brings gifts to children on the 6th January, the date of the Epiphany. The twelve days of Christmas begin on Christmas Day and end on January 6, which is called the Day of Three Kings or Feast of Epiphany. According to legend, on the night before the feast of the Epiphany, Befana flies around on her broom, delivering gifts. In true Italian form, the La Befana holiday tradition involves food in some form or another – from treats that can be stuffed in stockings, to goodies prepared for La Befana… Urbania is thought to be her official home. Our second cookbook now in digital version. All kinds of Befana cakes and cookies (called Befani) are made across Italy. What does la Befana look like? I roasted it briefly at 400°, then lengthily at 325°, basting regularly. Similar to the Santa Claus tradition, many of the children will write notes to “La Befana” and even leave out food and wine for her (sausages and broccoli in some parts of Italy). (Great leftovers for all to take home.) This site uses Akismet to reduce spam. So I took the pan out of the oven before the ham was entirely done, set it on a platter, deglazed the pan juices with water, transferred the resulting sauce to a bowl, returned the ham to its pan and the oven, and basted every five minutes with the sauce. Epiphany in Italy On January 6th, Italy, as many other countries, celebrates Epiphany and in Italy, Epiphany is called Befana. Lars makes his magnificent timballo every year for the Befana celebration, using the recipe of his aunt Rossana. Change ), You are commenting using your Facebook account. We have few enough occasions for as large and celebratory a hunk of meat as a fresh ham, so I wanted my nine-pound shank half to taste only of its own meat sweetness, not to be soaked in sugary brines and painted with cloying glazes, as too many recipes counsel. She is represented as an old and skinny woman, wrinkly and with a big curved nose, and she is probably originally from a very cold place since she goes around dressed in rags, with many many layers of woolen scarves one of top of the other to keep her warm. La Befana Shiodome, Minato: See 30 unbiased reviews of La Befana Shiodome, rated 3.5 of 5, and one of 12,136 Minato restaurants on Tripadvisor. Then it was just to cut them up, spear a piece of each on toothpicks, and reheat them in the sauce at serving time. The Menu for La Befana with category Cafes from Córdoba, Avenida Hipolito Yrigoyen 413 | Nueva Cordoba, Cordoba X5000JHE, Argentina can be viewed here or added. La Befana, Cordoba: See 44 unbiased reviews of La Befana, rated 4.5 of 5 on Tripadvisor and ranked #95 of 866 restaurants in Cordoba. Here’s the lineup of wines that awaited the six of us. Although she followed the same star, she was unable to find the manger before the Wise Men did on January 6, the Epiphany. Forgoing the traditional crackling, Tom carefully stripped the whole rind off the ham (not an easy job, but we have use for that rind), and I rubbed it all over with salt, thyme, oregano, and sage. At Eataly, we are celebrating her arrival with panettone and pandoro, the traditional Italian holiday cakes, and other sweet treats. P.S. This is a single-vineyard, 100% Sangiovese masterpiece from a great estate in the Chianti Classico zone. It’s a specialty of the Lazio region, a sort of lasagna on steroids. Wow! Asì está nuestro horno ahora. She quickly filled a basket with gifts for the baby Jesus and set off alone. ( Log Out /  Yesterday was Epiphany – Three Kings Day, or, as it’s better known in Italy, the feast of La Befana. A day ahead, I steamed dried figs to soften them; simmered them in sugar, wine vinegar, cinnamon, cloves, and lemon; and left them in that syrup overnight. La Befana is referred to as the Christmas witch, with a typical witch-like appearance wearing a pointy hat, dark cape and flying on a broomstick. As the legend goes, Befana lived near Bethlehem. ani-se. Every year there is a big festival held to celebrate the holiday. Befana, an old woman is said to bring gifts to children, hoping that one of them is the child king that she refused to acknowledge years ago. The arrival of la Befana is celebrated with traditional Italian foods such as panettone and marks the end of the long and festive holiday season in Italy. The Befana’s headquarter in Rome is Piazza Navona: you can find a market with dozens of food and gift stalls and the traditional merry-go-round. In southern Italy and in particular rural Sicily, a stick in a stocking was placed instead of coal. 6 Jan, 2012As we begin to wind down from the Christmas feasting period, the Italians, in true Italian style, are preparing for another one, La Befana. She often smiles and carries a sack full of candies and gifts. She is an old Italian lady, who gave her name to befanini. She leaves candy, fruit, and small gifts in the stockings of children who are well-behaved throughout the year. Her name is Befana. The Befana is the old witch who fills children’s stockings with gifts if they’ve been good and lumps of coal if not. The celebration of the Epiphany began in the Eastern Church and included a celebration of Christ's birth. Tom is also an award-winning wine writer. Slice. Among sweets, music and celebrations, it is certainly a fun feast for everyone. Every year, the occasion is celebrated with living nativity scenes, a great procession through the city center, and — most exciting for the sweet tooths among us — the arrival of La Befana. The meat and fruit flavors contrasted nicely, and the substantial, complex Champagne played delightfully with both. You must have JavaScript enabled in your browser to utilize the functionality of this website. It’s a specialty of the Lazio region, a sort of lasagna on steroids. Happily, we’re well provided with delicious leftovers. Molte sono le specialità internazionali a cui è impossibile resistere, come la deliziosa Gallette de Rois francese e la Roscòn de Reyes spagnola, ma non mancano anche le ricette tipiche regionali.Ecco le più sfiziose e rappresentative della festa. an-ise. The correct way to pronounce the food name anise is? La Befana Pizzeria . Similar to St. Nicholas Day in other parts of Europe, La Befana (who takes the appearance of a witch on a broom) leaves presents and candy for good children and coal for bad ones. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ). Well, it didn’t work: My ham remained a light brown color. On January 6th, Italians celebrate the Feast of the Epiphany with a national public holiday. JavaScript seems to be disabled in your browser. The ingredients are homemade egg pasta; a tomato sauce enriched with carrots, celery, onion, rosemary, and sage; grated pecorino romano; and a stuffing mixture of ham, hard-boiled eggs and mozzarella. Delivery or takeout! In Italy, the Epiphany marks the official end of the Christmas season, commemorating the day when the three Wise Men arrived at the manger bearing gifts. Change ), You are commenting using your Google account. In some regions, La Befana’s arrival is celebrated with a Panettone a round yellow fruit bread, in others, a star-shaped bread called Focaccia Della Befana is made. Delicious as it was, the six of us could eat only about half of it. Pronunciation of La Befana with 1 audio pronunciation, 5 translations and more for La Befana. Restaurants in Allston. In popular folklore La Befana visits all the children of Italy on the eve of the Feast of the Epiphany to fill their stockings with candy and presents if they are good, or a lump of coal if they are bad. View menu and reviews for La Befana Pizzeria in Allston, plus popular items & reviews. Next day I cooked Italian sweet sausages in wine and olive oil; removed them, deglazed the pan with wine, and added a little tomato; and simmered the drained figs and sausages together in the deglazing sauce. View La Befana Pizzeria's menu / deals + Schedule delivery now. Think again: La Befana has been flying around the world on her tattered broomstick to swoop down chimneys and deliver sweet or sooty judgment on girls and boys long before Kris Kringle could so much as grow a goatee. The wine with this course and with the cheeses that followed (Bleu d’Auvergne, Chabichou, Idiazabal, and Robiola) was Tuscan and also a beautiful match: a magnum of 1999 Flaccianello from Fontodi. 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