Dan got me a Vitamix last February for my birthday, and these powerful blenders are as awesome as everyone says they are. The kefir (similar to yogurt) is dairy, but you can substitute a nondairy plain yogurt or nondairy milk (such as almond or coconut) if you want to avoid dairy. It’s my go-to when I’m under the weather or when I’m boiling hot from being out in the sun. In fact, you probably don’t even need detailed directions for this recipe. TRY THIS! Then add kale, mango, peaches, ginger, lemon juice (starting with 1 lemon (2 Tbsp or 30 ml // amount as original recipe is written // adjust if altering batch size) and working your way up) and 1 cup water (240 ml // amount as original recipe … banana, strawberry, sugar, pineapple chunks, low fat vanilla yogurt and 3 more. Today has been the warmest day it’s been in a long time. This will definitely be one of my go to smoothies! I’m one of those people intimidated by ginger… I’m going to be brave, and refreshed immediately! The kick of ginger adds a hint of warmth and spice while also providing a myriad of health benefits such as aiding in digestion and assimilation and helping … *If you don’t have a high speed blender, I find that blending the spinach and orange juice together before adding the other ingredients helps get things nice and smooth. your day. If you’re like me, you always have frozen bananas on hand for smoothies … Tropical Mango Pineapple Smoothie is such an easy way of getting a lot of Summery tropical flavors any time of the year. Use frozen fruit (mango and pineapple) for a thicker frozen smoothie. Place all the ingredients in a high-speed blender and blend on high for 1 to 2 minutes, or until smooth and creamy. If the blender struggles at all, stop and give everything a stir and try again. People often ask me how Dan and I stay thin with all of the baking I do. Your email address will not be published. I think the only “recipe” I could claim to have developed was something my roommate Megan and I called a cake shake, which was basically unbaked cake mix with the liquids mixed in (I don’t think we added the eggs…). Pour it into two chilled serving glasses, garnish with a piece of pineapple or mango slice … This sounds like a great blend. Thanks, Marsha! If you’re looking for vegan protein powder, this is the best one I’ve tried. Mix-in other frozen tropical fruits like mango, strawberry, or … Healthy Food + Happy Thoughts + Inspiration for Living Your Best Life, Energizing Pineapple Ginger Smoothie – This refreshing pineapple smoothie is such a delicious blend of flavors! Tropical pineapple mango smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. Pour into a glass and serve. Ginger is one of my all-time favorite flavors. I love them all year round! Refreshing, creamy, with a tiny hint of ginger, it’s such a bright, happy dose of yumminess! Blend it all together and you’ve made yourself a refreshing smoothie. The greens break down much more smoothly this way. Posted on June 23, 2019 Categories breakfast, drinks, fall, gluten free, spring, summer, vegetarian, winter, Home » recipe » breakfast » Pineapple Mango Ginger Green Smoothie. Thanks got sharing it. So glad you enjoyed it! I like you and your smoothies too lady! (Paleo & Vegan). Mango smoothie is a refreshing summertime smoothie recipe … This smoothie sounds great. Perfect for vegans, this deliciously sweet smoothie is made from coconut milk, coconut water, pineapple, mango and a decent knob of fresh ginger for a zingy, refreshing finish. SUBSTITUTIONS, SWAPS & VARIATIONS. Vitamix Explorian Blender, Professional-Grade, 64 oz. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. HERE’S WHAT I DO… First off, I often freeze leftover smoothies in mason jars with reusable (BPA-free) plastic lids. If you have trouble finding kefir, feel free to use plain yogurt or coconut milk yogurt if you avoid dairy–you may need to add more water to get a pourable consistency. By morning (or even after just a few hours), they’re an awesome slushy texture. Which is where this pineapple mango ginger green smoothie comes in. Mango Pineapple Smoothie with clementine and frozen banana has tropical sweetness in every bite! ice cubes, ginger, pineapple, water, mango. Place all ingredients in a blender* and blend until completely smooth. banana, vanilla extract, pineapple juice, ice, ginger, pineapple and 1 more. Pineapple Mango Smoothie. Ooh, I bet that was delicious! Pineapple & Ginger Smoothie Pineapple and mango are favorite fruits around the world for good reason, and they blend together perfectly in this recipe. I haven’t always been that way. Packed with nutrients, some secret boosts, and greens, it’s the perfect smoothie to fuel (or perk up!) It gets added complexity from a generous amount of fresh ginger, which is good for digestion, and it gets a generous dose of probiotics from the kefir. If you have a heavy duty blender like a Vitamix, you don’t need to bother removing the ribs from the kale. Not a banana or yogurt container in sight. Add a dash of vanilla extract or ground cinnamon, if desired. Swap out the dairy-based yogurt for coconut, almond, soy, or cashew for a dairy-free drink. Let me know how it turns out. I’ve done it with coconut milk instead of water for a more creamy version. An awesome way to load up on nutrients to ward off colds or soothe a sore throat. It’s an instant snack for later and these feel SO good on a hot afternoon or for a sore throat. 1 cup kale, ribs removed and roughly chopped, from 2-3 leaves Mangos, the “the king of fruits,” is a member of the drupe family, a type of plant food in which an outer fleshy part surrounds a shell (or pit) with a seed inside. You’ll love this vegan smoothie recipe for breakfast or an afternoon snack. Puree 'til smooth. Sweet mango pairs perfectly with tropical pineapple into a creamy, icy puree. DON’T HAVE A HIGH-SPEED BLENDER? 1 cup water or almond milk (original/unsweetened) 1 small banana or 1/2 of a large one. ice cubes, mango, water, ginger, pineapple. I love that I can toss in whole stalks of kale without removing the ribs and still get a perfectly smooth smoothie, but I understand that it’s a lot of money to shell out for a blender. Then find out how to also turn this smoothie into amazing popsicles kids will love!!