When done, transfer to a cutting board and leave to rest for 10 minutes. Place the rolls on a cooking tray, brush with the remaining marinade. It only takes a few minutes to make! For the pork marinade, place the vinegar, lemon juice, olive oil, garlic, oregano, salt, and pepper into a gallon sized ziploc bag. Oct 10, 2014 - Try this summery rub on pork loin, chicken breasts, or white fish fillets. Such meat can … TZATZIKI: The tzatziki is the perfect sauce to drizzle over your grilled pork … Rosemary is my favorite herb flavor affinity with pork, and it works so well with the garlic and lemon. Roasted pork tenderloin is also my favorite one…. I’d like to print and save it but can’t find a print button. Pre-heat grill to high. Easy, easy! My entire family lovedRead More Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. Bake in the oven at 180°C for about 30 minutes. This dish is phenomenally delicious. Lay 4 x 400g higher-welfare pork fillets on a tray and season with sea salt and freshly ground black pepper. It combines lemon juice, olive oil, garlic, red wine vinegar, oregano and thyme. I like both California Olive Ranch and Trader Joe’s Kalamata olive oil. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 … Ingredients. I have found that the marinade is not acidic enough that the pork risks getting mushy, even after an overnight marinade. Notify me via e-mail if anyone answers my comment. What is the longest time you can leave this pork marinating. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! In a bowl, combine extra virgin olive oil, freshly squeezed lemon juice, fresh lemon zest, chopped rosemary, Dijon mustard, garlic, salt, and pepper: This is one of those instances where you want to use a great quality extra virgin olive oil, and not the refined and flavorless stuff. Once marinated, remove and prepare your skillet. Secure the seams with metal or wooden toothpicks. I absolutely love this recipe. Place all ingredients in a bowl, and whisk to combine. Lime and pork go nicely together, so I think it could be nice. Next Post Spicy Pineapple Pico de Gallo. Pat both pork tenderloins dry with paper towels and place on dish or tray. Feel free to add feta or even serve on top of rice or potatoes for extra starch. ... Pork Tenderloin Recipes ... Tastes incredible with lamb, beef, pork...try it with your favorite! I was paring this with Ina’s Roasted Vegetable Lasagna, and felt this recipe would better compliment the lasagna. And as far as actually making the marinade, it only takes about 5 minutes. How do you keep pork tenderloin from drying out? Glad to hear, Tim! posted in: All Recent Posts, Dairy-free, Gluten-free, Low Carb, Pork, Whole30 Compliant Heat skillet on medium heat. Add pork to bag and marinate in the fridge for at least 4 hours (8-10 hours for maximum flavor). Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. The marinade with be the first step in helping with keeping the pork tenderloin … This is the BEST pork tenderloin recipe! Thank you! Marinate in the refrigerator for 2 hours or more before grilling. We love pork tenderloins, but I usually use a sweeter marinade. Fat content is low, often less than 2g of fat per 100g of lean meat. 1 pork loin (boneless, cut into 3 large slices) For Marinade: 1/3 cup/80 mL olive oil; 1/4 cup/60 mL lemon juice (fresh) 2 tbsp./30 mL parsley (dried) 1 tablespoon/15 mL oregano (dried) 2 garlic (cloves, minced) 1/2/2.5 mL sea salt; 1/2 tsp./2.5 mL black pepper (coarse, ground)