You may even want to make breadcrumbs by hand before preparing this recipe. Massage and coat the pork chops. Thanks so much! kosher salt, light brown sugar, vegetable oil, pork tenderloins and 4 more. In a gallon-sized zip top bag, place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. 1 package Shake and Bake, Original Pork; Instructions. I have F.O.F. Add sesame seed and ginger to coating mix in shaker bag. There was an error submitting your subscription. All Preheat the oven to 425 degrees. Fill a shallow bowl with water and dip the pork chops in it. Preheat the oven to 375F. Can I keep it in the shaker bag and reuse it the next day ? I also do taste sage just like my Mom’s sage dressing with turkey. But mixing everything in a bowl will work just fine. Let the wet chops sit on top of the pan briefly. And then, it’s time to dig in when everything is baked to crunchy perfection. 145°F is considered safe for pork according to the USDA. 1. Add the breadcrumb mixture and shake, shake, shake until the chops are totally coated. Place pork chops onto the prepared baking sheet; place brussels sprouts mixture around pork chops. Bake in ungreased or foil-lined 15x10x1-inch pan until done (minimum internal temperature of 165 degrees F when tested with meat thermometer). Pork chops are delicious when coated with this Shake and Bake recipe of mine. Let excess water drain off. Turn pork chops over, and bake for an additional 10-12 minutes, or until the pork is completely cooked through, reaching an internal temperature of 140 degrees F. Serve … Wow, we were impressed with … Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. It’s very easy to make your own homemade Shake and Bake, save money, and use ingredients you already have on hand. It’s so easy to make homemade Shake ‘N’ Bake from scratch with this copycat recipe. These were very flavorful and so easy to make. If desired, if there is mix still left over, you can gently sprinkle it onto the breaded pork chops, and pat the seasoned mix into the pork chop.  Discard seasoning mix after use.Â. It is important if the chops are thicker, that you reduce the temperature to around 400 and cook for 5 to 10 minutes longer. Dip a pork chop in beaten egg mixture to lightly coat. You can find most of the ingredients for all of the recipes in your local grocery store. Add all ingredients except pork chops to a large bag. I like to use pork chops that are bone-in for better flavor, but pork loin chops will also work just fine. This one pan meal will please the whole family and … You can make this easy homemade Shake and Bake Pork Chops with ingredients you already have in your pantry. You can also subscribe without commenting. Our homemade breaded crispy pork chops recipe here is quick and easy, but buying the boxed mixes are even easier. 6:38 pm – Bread the pork . This recipe is fast. It is important to check and make sure pork is cooked to 145-155 degrees. Shake and Bake Pork Chops. Place pork chop in the zippered bag, close the bag, and shake pork chop until coated. Preheat oven to 400°F. Jan 10, 2018 - Air Fryer Shake n Bake Pork Chops. All it takes is a few simple pantry staples and you’re on your way to a crispy, delightful meal. Please try again. Place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder in a gallon-sized zip-top bag. and cook for the remaining 10 minutes. The shake n bake pork chops are a homemade version of the shake n bake! Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Apply the bread crumb-style coating to the meat prior to baking it in an oven. This crispy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. Place one pork chop at a time into … It is best to cook them at 400°F for about 25 minutes, or until golden brown. Substitute 6 boneless skinless chicken breasts for the chops; coat with SHAKE 'N BAKE Original Chicken Coating Mix. You can make delicious homemade Shake and Bake at home. Even when I’m making them on the grill, in the Instant Pot, or marinating them. Oven Fry. Thick, thin, skin-on, skin-off, every iteration of pork chop you can imagine. So although he loves all of my pork chop recipes, Hubby has long been bothering me to buy Shake n Bake. Discard seasoning mix after use. All you do is pour the seasoning mix (whatever you are using) to the bottom of the shaker. Lay the pork chops on a shallow baking sheet lined with parchment. Shake. How to Make Shake and Bake Pork Chops. The hot circulating air in the air fryer makes these pork chops … You can whip up the homemade Shake and Bake in no time at all, and it takes seconds to coat the pork in it. Your email address will not be published. or until done (minimum internal temperature of 160 degrees F when tested with meat thermometer).Do not cover or turn chops while baking. Foil lined pan for 20-25 minutes or until golden brown and delicious it! Cookthestory on Instagram and hashtag it # cookthestory with famous copycat recipes chops are a homemade version of the chops. You don ’ t want to control the amount of salt in your pantry gives you a,. Moist and slightly pink in the recipe Amazon or other affiliate links tasted in. Author of CopyKat.com 's Dining out in a gallon-sized zip-top bag re on your way to my... 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