The movie bags of bite size pieces are the best :) Posted by: Clive at April 24, 2009 11:26 PM This is like an chemistry class in your kitchen, and any (or all) sugar content is instantly justified by making science fun. Violet Crumble Bar is far and away better than Crunchie! Two giants of Australian honeycomb chocolate bars. ‘It’s the way it shatters that matters' Nestle Violet Crumble has a crunchy honeycomb centre which is covered by two layers of creamy chocolate. I could clearly taste the chocolate, OK it was after the honeycomb had almost melted away but it was definitely chocolate. Answer Save. Trump's final act in office may be to veto the defense bill. My mum still calls them Hoadley's bars. Buy Robern Menz Violet Crumble 50g now for only £1.95. a violet Crumble is hard to lift and eat fast. Two giants of Australian honeycomb chocolate bars. A christening or Christmas was not a proper celebration for many decades growing up and all the way into my twenties without a good dip nestled warmly inside a cob loaf. But the one that has me dreaming of carb loading on the couch tonight is the cover of the current Taste magazine. I have never received so much hate mail in my life after I said on radio the two products taste pretty much the same. The bars look very similar from the outside with the rippled effect in the chocolate but the Violet Crumble is quite a bit darker. Back in the day when Cadbury chocolate was actually chocolate not fatty chocolate flavoured sugar, the super sweet centre probably didn’t impact too much on the overall bar but it seemed a total sugar overload against the quite plain tastes of the Violet Crumble. Do you agree? Violet crumble, the Crunchie is an americanised imitator Actually a pommie imitator. Punkboy on 24/07/2019 - 19:01 . Top Violet Crumble, Bottom Crunchie The bars look very similar from the outside with the rippled effect in the chocolate but the Violet Crumble is quite a bit darker. I’m giving you a really good excuse to make your own Violet Crumble at home, in the name of education. Herbie. I started the head to head with the Crunchie, I needed to refresh my memory! ( Log Out / Violet Crumbles are crispier in texture than Crunchie bars, with a slightly more marshmallow taste. Interestingly both … I prefer Crunchie usually, the lightness of it wins for me, just kind of dissolves away. And let me tell you, Violet Crumble fans are way more kooky and hardcore than Crunchie fans! Change ). Yes, my life has been reduced to comparing cross sections of honeycomb bars! level 2 Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Top Violet Crumble, Bottom Crunchie The bars look very similar from the outside with the rippled effect in the chocolate but the Violet Crumble is quite a bit darker. Sami Muirhead sparked a furore across the Coast when she dared suggest the rival honeycomb chocolate bars are equally delicious. What is the difference between a Crunchie and a Violet Crumble? There she sits with all her curves and bumps in resplendent glory, filled with slow-cooked sticky maple pork with pork crackling dippers and a bacon waffle. Pop star's appearance at AMAs explained. The one small silver lining is that less sweetness is an improvement, though I think I’d take the sugar just for some flavour. Crunchie vs Violet Crumble The Junkees - Dave O'Neil and Kitty Flanagan Food Listen on Apple Podcasts. Crunchy is easy to chomp down fast and the crumble takes strategic chomping to eat fast. Yes, I acknowledge the honeycomb is far better in a Violet Crumble, but the quality of the chocolate (and the thickness of it) is superior in a Crunchie. Shock horror, the chocolate was nicer in the Crunchie too! I feel so unAustralian when I say I prefer Crunchies to Violet Crumbles. Similar To The English Crunchie Bar, But From Down Under. Violet Crumble is TRUE honeycomb coated with REAL chocolate. futureminime on 24/07/2019 - 16:29 The molten toffee foams up rapidly and is spread into a thin sheet as it cools. Hoadley's Chocolates Ltd was acquired by English company Rowntree's in 1970, who produced Violet Crumble in Adelaide until 1985. Since the first one was made in 1913, it is one of Australia’s favourite chocolate bars. ( Log Out / He really liked the rich honey flavor in the Crunchie as he is a big fan of honey in general. and its so blue and sad its rally hard to want it. Thus, in 1913, the Violet Crumble bar was created. it wants to fall apart like a crumb cake. Overall I think it’s a better package. The Violet Crumble is produced by Nestle, while the Crunchie is produced by Cadbury, so the difference really falls on the type of chocolate you prefer. Product details Size:1.76 Ounce (Pack of 6) By. While its honeycomb centre makes it similar to the better-known Crunchie, Violet Crumble is the older sweet. Unquestionably Crunchie. It was expensive but I suppose it has travelled halfway round the world and it does weigh 10g more than a Crunchie. If I were offered one or … Even though I’m not really a Cadbury fan anymore, I only really eat it through habit or nostalgia, I still usually prefer it to most Nestle chocolates. The Aussies have the Violet Crumble, and the Brits have Crunchie bars, but if we Yanks want a molasses puff, mass-market candy bars aren't an option. Even though I'm not really a Cadbury fan anymore, I only really eat it through habit or nostalgia, I still usually prefer it … Crunchie vs Violet Crumble - thoughts? Favourite answer. Show The Junkees - Dave O'Neil and Kitty Flanagan, Ep Crunchie vs Violet Crumble - Aug 1, 2020 There was one thing to be said about the Violet Crumble which was an improvement on the Crunchie, and that was that it is nowhere near as sweet. You can find Violet Crumbles packaged in a purple wrapper (hence the violet name) with yellow lettering, while the Crunchie has similar characteristics with a yellow wrapper with purple edges. Although they are essentially the same kind of product Violet Crumbles are crisper in texture than Crunchie bars and have a slightly more marshmallow taste. Rowntree's was itself acquired in 1988 by Nestlé, who moved production to Campbellfield near Melbourne. Which do you prefer? Lv 6. We could not get enough of that French onion soup and spinach combination drizzled over thick white bread. It continues to be produced there, with some small niche exports to other nations. ( Log Out / How about a Monday Fun One? Violet Crumble was first made in 1913 in South Melbourne, Victoria by Abel Hoadley (born 10/09/1844). Change ), You are commenting using your Twitter account. This hygroscopic nature of honeycomb led Hoadley to eventually dip his bars in chocolate, to keep the honeycomb dry and crunchy. A word of warning – don’t try this at home! Cob loaves have been a regular on Aussies party menus for over 100 years, but social media is erupting with fancy cob recipes, including butter chicken cob loaf and even hot chocolate mousse cob loaf. Tomorrows topic is going to be about these two chocolate covered honeycomb candy bars. Using science, Matt declares a winner in this age old debate. Cob loaf. The honeycomb in a VC is much nicer - the Crunchie seems a bit sickly sweet and is also a bit more soft & soggy. The Crunchie bar is widely available in the United Kingdom, Ireland, Canada, Australia, New Zealand, South Africa, and India. Violet Crumble is a very similar product that was invented in Australia in 1913. I only know 1 other person who agrees with me, the rest yell angrily at me! Since the first one was made in 1913, it is one of Australia’s favourite chocolate bars. How wrong was I and how stupid was I to vocalise my thoughts? Sami Muirhead is a radio announcer, blogger and commentator. I was very suprised to find (though thinking about it, I shouldn’t have been) the Violet Crumble smelt a lot more like real chocolate than the Crunchie which just had a sugary sweet scent. They are sold for $1.50 in supermarkets, convenience stores and service stations. Total Posts: 29 Joined: 21/06/2009 PM. ( Log Out / While you are digesting those amazing facts, let me share with you the other big food bombshell rocking my first world. One friend who is a VC stalwart accused me of likening Passion Pop to Veuve champagne. Most supermarkets on the Coast have sold out of the reintroduced bag format, with VC fans stocking up. Wow my teeth ached afterwards and not because of the crunch! So it's an either or thing. Change ), You are commenting using your Google account. Sadly it’s not one of the crazy Cadbury (although I should be boycotting them for tax evasion and crimes against flavour) bars but Nestles version of the Cadbury Crunchie – Violet Crumble. What has been the best part of my week? Eating the Violet Crumble afterwards was a massive disappointment. She’s more a... We call it the festive or silly season, but for many among us it can be... 100% locally owned Sunshine Coast magazine - delivered fresh every Thursday, Website bridges gap between Sunshine Coast makers and buyers, Safe accommodation the key to continued learning. For more from Sami tune into Mix FM. Made in Adelaide, South Australia, Violet Crumble bars are similar to the British-made Cadbury Crunchie. 1 decade ago. There would be no chance of mixing these up at all. (For the non-Aussies, Violet Crumble bars are similar to Crunchie bars – only better!) Even though I’m not really a Cadbury fan anymore, I only really eat it through habit or nostalgia, I still usually prefer it … The Violet Crumble was invented before the Crunchie and is slightly bigger and less flaky than a Crunchie. Violet Crumble is an Australian chocolate bar which was, until early 2018, manufactured in Campbellfield near Melbourne, Australia, by Nestlé.On 11 January 2018, the Robern Menz company of Adelaide announced that it will buy the Violet Crumble brand and its associated intellectual property, plant and equipment for an undisclosed sum.Violet Crumble is also common in Hawaii and is available … It soon came flooding back – super sweet, super crunchy with the distinct Cadbury chocolate aftertaste. My local Tesco have broadened their horizons and added one Australlian chocolate to its World Food aisle. Change ), You are commenting using your Facebook account. If you love a Crunchie, you will no doubt love a Violet Crumble. As a Queenslander I can tell you that the crunchy melts very quickly and the violet crumble is made of tougher stuff so it melts less quickly. Started in England 1929. Many a taste test was conducted but nothing conclusive came through. The Chomp is a much underrated and cheaper chocolate bar imo, even if they nothing to do with this fight. Realising we Coasties are a little bit bonkers when it comes to the debate over which is better: the Violet Crumble or the Crunchie chocolate bar. Violet Crumble lovers have rejoiced nationwide and I am starting to think the honeycomb is laced with something more addictive than sugar, the way it sparks loyalty and fever with connoisseurs of the crumble, who claim the honeycomb is thicker if you look at a cross section of the surface. Relevance. While the bars looked similar from the outside, the insides looked nothing alike, the Violet Crumble being a lighter, more compacted honeycomb. For Ashley Robinson, Christmas is always a time for reflection, and he’s making resolutions he intends... Sami Muirhead has a definite spring in her step as she contemplates giving herself a break... Ashley Robinson will never forget the Christmas he ran over his dad’s sore toe with his... Sami Muirhead can’t be bothered making her own hand sanitiser or sourdough bread. The Crunchie lovers pointing to the Cadbury chocolate quality as well as a more ‘intense’ honeycomb flavour than the sweeter Violet Crumble. Two giants of Australian honeycomb chocolate bars. The Violet Crumble was returned to Australian ownership last year and is being sold in a bag format (big squares inside the bag) after nine years in the wilderness. Head to head. Sami Muirhead sparked a furore across the Coast when she dared suggest the rival honeycomb chocolate bars are equally delicious. Australia's answer to the Cadbury Crunchie bar, the Violet Crumble is a crunchy honeycomb bar covered in two layers of creamy milk chocolate. Both sides of the debate seemed to agree the Crunchie has thicker chocolate and more holes in the actual honeycomb. I barely noticed it at all in the Violet Crumble. I was just thinking this JV, I had them when I was a kid 2 decades ago and the family always compared the style Crunchie vs Violet Crumble vs random blocks you could get in lolly cups from Target. I naively thought they kind of tasted the same and were both delicious golden honeycomb goodness. Family with 15 infections makes COVID-19 PSA Posted 06 July 2009 06:16 PM SDV* Rookie. Although I couldn’t taste the 33g of sugar in the Violet Crumble alone my teeth sure noticed it – they stung afterwards! But overall, the Violet Crumble is much nicer. a violet Crunchie is easy to eat and can be handled The centre has a completely different feel, the texture was just wrong, it started off hard and crisp but kind of ended up softer, not. Well, I have good news folks. Jan 18, 2016 - Violet Crumble is back! Another friend labelled me: “A total idiot who has clearly burnt off all her tastebuds in recent years by drinking too much cheap wine.”. It truly must be the way it shatters that matters. Crunchie or Violet Crumble? Availability. Honeycomb is made by adding a small amount of bicarb soda to molten toffee which has been cooked to almost zero moisture. We just need the timeless jelly tip iceblock to return and my life is pretty much complete. Even so, I couldn’t help but compare the Violet Crumble to a supermarket own brand/cheap shop rip off of the Crunchie. ‘It’s the way it shatters that matters’ Violet Crumble has a crunchy honeycomb centre which is covered by two layers of creamy chocolate. Head to head. It was going to be completed today but the violet crumble went missing at some point during the night. That said, Cadbury chocolate is nicer than Nestle. But sometimes I prefer the Violet Crumble texture. And they best way to eat it is to remove it completely from the wrapper, nibble away all the chocolate from around the edges and ends. Moved production to Campbellfield near Melbourne not get enough of that French onion soup and spinach combination over. Product that was invented before the Crunchie too on Instagram, Ben & Jerry 's Topped chocolate Caramel Cookie.. The honeycomb violet crumble vs crunchie and crunchy heated up as we headed down to the Cadbury chocolate aftertaste SDV... 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