Wow, this looks amazing! My 11 year old daughter has decided to be a vegetarian, so we’ve been trying out some recipes for her that we can all enjoy. Any meal that doesn’t leave me with a bunch of dirty dishes is a winner in my book! Items that we’d consider “pantry staples” in the states aren’t common here (looking at you, condensed milk and cream of mushroom soup)! I did no modifications except I used a frozen pie crust. Oooh that would be delish! I made it for Easter dinner and my entire family loved it! Yes, warm dough will be tough to work with, chilling before hand will help it keep shape. Bring the mixture to a boil over high... Cook the It’s creamy and veggie-filled with a buttery, flaky crust that’s sure to satisfy cravings. You’re so welcome and love that your family enjoyed it! what kind of plant milk do you normally use? While you prep the filling, preheat the oven to 425F. Add the Potatoes to the pot along with ¼ cup of water, then cover and let steam for 5 minutes. I will be making this again soon because its just so good. Feel free to leave it out! But there’s a lot of room between those two extremes for very good to excellent pie … It’s seriously delicious. Thank you so much! I’m so happy with how this Chickpea Pot Pie turned out! You may also need more broth if the mixture is too thick for your liking. Bottom line we both loved this dish and ate it all within 24 hours . It tastes AMAZING!!!!! The entire family loved it! Tastes delish without. Bake for 30 minutes in a 350 degree preheated oven, until the tops are golden. I have just made this today – the mini pie version. Pour the Chickpea & Veggie filling into a 9″ pie tin “lined” with a pre-baked Pie Crust, then cover with the additional unbaked pie crust. The important part is that you know now! Rate this recipe What a good recipe find. This recipe has a longer ingredient list, but the steps are still very simple! No, that would not work – you can use a store-bought pie crust, or use another vegan pie crust recipe that you find online! This pot pie and the associated pie crust are fantastic! I am planning to make this recipe on New Year’s Eve, but I’m wondering if I could also make this in little muffin tins instead of one big 9 inch pie tin + would the baking time also be different? It’s such a comfort recipe for us! Saved so much time, plus I have a hard time digesting fresh veggies so it was much easier on the stomach! I opted to use my 3 Ingredient Pie Crust for this recipe, but you can use another recipe if you’d like. I would suggest reheating in the oven or air fryer, if you have one, Could I skip the crust and make this recipe on the stove? If you’d still like to give the pot pie a glaze, you can brush it with the vegan butter of your choice. Thanks for the great recipe! I love seeing your delicious recreations . Step 2: Prepare the sauce Melt the butter in the skillet over medium heat. If you want to make the tart without the crust, simply prepare the pie plate with a spray of … I stayed up late just to finish. Puff pastry sounds like a great idea. This was my first time ever making a pie, and I think it turned out pretty well! Works for any pie whether your making a pumpkin pie, blueberry, apple pie or savoury one like vegan pot pie … Notice: JavaScript is required for this content. Because of this, I’ve learned how to make a lot of things from scratch, to include pot pie! Learn how your comment data is processed. Then we’ll sauté our veggies in some spices – I kept things pretty classic here with some Celery, Peas, Carrots, and Gold Potatoes for a nice and hearty bite. It’s very easy to make vegetarian pot pie in a cast iron. I had some trouble with the dough…I think it got too warm, so it tore while I was trying to get it in the pie plate. Thanks so much! I can’t wait to make it for a dinner party or it’d even be great for Thanksgiving! Bring the mixture to a boil over high heat, then reduce the heat to medium and simmer for 5 minutes, whisking occasionally. Assemble: Top cast iron with puff pastry crust (either woven into strips or the entire dough covering … Used a combo of frozen peas- carrots, yellow potato and white sweet potato. Stir in noodles, and cook 5 minutes, or until noodles are tender. I substituted the fresh veggies for 1 can of mixed veggies and 1 can of peas and carrots and it came out great! I used frozen pie crust, cashew milk, and flour in place of chickpea flour. They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. This deliciously creamy and savory chickpea pot pie recipe is one of my favorites. Am I able to just make the whole pie in advance, let it cool, refrigerate it till the next day and then reheat it? Totally a great Thanksgiving time meal! I ran out of almond flour and sub it with 1/2 cup of Bob’s Mill Gluten free flour. I was never a pot pie fan but this is delicious. Super creamy and filling without weighing you down . That’s why I decided to make this Chickpea Pot Pie! The consistency of the sauce was just right! by Elaine Wilson. I think this would be great with Cashew, Soy, or Almond Milk . In a medium bowl, whisk together the chickpea flour and salt. How to store chickpea pot pieLeftover chickpea pie can be stored in the refrigerator for 2-3 days. I’m a really skilled chef, so I’m not sure what happened here. ★☆ Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! Hey there, I’m Caitlin! Anyway thank you for this recipe this is definitely a keeper!! I’ve been using this classic pie crust recipe for years and to make it vegan I just swapped out dairy butter for healthier plant based butter and that’s it! It’s just as yummy and cozy as the ones I remember eating in my childhood, and I can’t wait for you guys to try it yourselves. Overall, this was super tasty and very filling. Add the tomato paste and chili powder, and cook, stirring, 1 minute. I can honestly say that this is better than a traditional one with animal products in it! That should be fine, though I haven’t tried reheating it like that. Check if … I would pre-slice the pie though. Glad you’ve made the switch and you’re enjoying it! I’m impressed! Made this today but used store bought gluten free crust cuz I had it in the freezer. These include the egg, butter, and heavy cream. I wouldn’t cut it in half, just make it full and fit in what you can (I think most of the filling will fit!) I used puff pastry instead of making my own crust and it was great. Remove from the heat and whisk to cool slightly, then slowly whisk in the cream. Just made this recipe and it was fantastic! Let’s serve ourselves a warm, thick, and healthy slice of pie and celebrate. This chickpea tikka masala recipe is an easy dinner to whip up when the Indian food cravings hit. So glad you guys enjoyed it. I love seeing your delicious recreations . […] recipe from From My Bowl is pure cozy. I used o love it so much! Amazing! Hi! Reduce heat to … Definitely a keeper recipe- perfect for mother’s day brunch! ★☆ This rich and creamy meal is a wonderful way to sneak in a few servings of vegetables. I’m the only Vegetarian in my family, so I made this for myself and it tasted great! Thank you for the recipe!! I can’t eat tomatoes and my hubby onions, and guess what? I ended up throwing in some vegan sausage but I think it would have been fine without it. The filling tastes amazing I could just eat it on it’s own. Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Overworked dough turns tough and loses it’s flakiness. Oats Note: The rolled oats, while lending some structure to the tart, can easily be omitted.. Pie Shell Note: This tart can be made without the pastry crust, if needed. If you’re looking for more Cozy Vegan recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Boil the kettle. The chick peas were a really great surprise as they mimicked what a potato would be in a traditional pot pie. I would cover the pie in foil and try to reheat at 300F for 25-30 or so minutes. Meanwhile, set the spinach in a colander over the sink and pour the just-boiled water over to wilt. I love this recipe because it doesn’t call for vegetable broth which all have tomatoes and onions. I substituted a bell pepper for the corn (my partner doesn’t like corn), added red pepper flakes and paprika (we like all our meals to be a little spicy) but followed everything else to a “t”! Stir in 5 cups broth, corn, chickpeas, parsley, sage, marjoram, and bay leaves; season with salt and pepper, if desired. Instructions Prepare the “Sauce”: Combine all ingredients in a small pot and whisk to combine. Love the spicy additions, I’ll have to try that next time . I am making this pie for a party but I only have time to make this the day before the party. 1/4 of flour probably would have been plenty. Wow, wow, wow! Made it with store bought vegan pastry which is unfortunately also gluten free. Spread potato mixture evenly over the top. , I usually rotate, to be honest! ), Is it just me, or is Pot Pie pretty much the ultimate comfort food? Hello, Should’ve sauteed them ahead of time and I need to do that next time. I’m a huge fan of chickpeas, but I didn’t realize how much I’d love them in a creamy vegetable pot pie dish! Reduce heat to medium-low, and simmer 30 minutes. The sauce was way too thick. Recipe Notes. While this recipe has been pretty heavily tested in our kitchen, I’ll keep your comment in mind for future retesting. Delicious! I still cut up onion to include though and I threw it in the mix. I hope he has a good birthday! Pie crust can be tricky, glad you found it easy! This should take about 2 minutes. Definitely sharing this one with my family. Both parts of this dish are absolutely delectable and are made from a variety of ingredients. Pie crust– as I mentioned, I used my coconut oil pie crust recipe … This will allow steam to escape while they bake and keep the insides from becoming too watery and/or overflowing. Yay! Made this for dinner tonight- delicious. Sprinkle chocolate chips on top. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. AMAZING!!!! Turns out well!! I thought the “sauce” was a little bland so I added some liquid aminos. This pot pie is absolutely delicious! Thank you!!! Will be making this again in future! Enjoy! My girlfriend and I were talking the other day about how she used to love chicken pot pie as a kid and then I saw your YouTube video making this. if i could go back in time, i’d tell my non-vegan self that i’d be fine without chicken and animal products in general. This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust (and best of all, you just need one pan to make it)! Just so others know, homemade oat flour works great with this recipe! My husband ate most of the second pie the next day. We'll assume you're ok with this, but you can opt-out if you wish. Grew up on chicken pot pies but haven’t had anything like it since going vegan! I added some lemon zest and juice to brighten the flavor, and some rosemary and sage as well for more depth. Egg: Since the egg is used to brush onto the top of the pie, you can simply omit this step. Heavy Cream: For a heavy cream substitute, you use coconut or soy milk. I just made this and it’s so satisfying! I will say regardless of the crust method we like our “pies” to be saucy, when you bake this it will dry out (quite possibly as none of the times we had a top) we solved this by doubling the sauce and putting the second half on the side to pour over each serving. I also added fresh garlic and broccoli to the filling. Fair Warning: your house is going to smell abso-freakin-lutely amazing while this bakes in the oven. I think next time I am going to sub chickpeas out for lentils because they are a bit more savory, and I didn’t quite get my crust right, but I’ll keep trying! However, both the Pie Crust and Chickpea filling can be prepared in advance if you’re looking to save time later. Whisk in the flour, salt, and pepper, cooking until the flour loses its raw floury smell. Will definitely be making again! 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